Osteoporosis: Can calcium and vitamin D prevent it?

Women

Older people can reduce their risk of osteoporosis by taking calcium supplements every day. It is not clear whether extra vitamin D helps to strengthen people's bones if they do not have a vitamin D deficiency.

Osteoporosis is when bones become weaker and brittle because of a loss of bone tissue. Bones affected by osteoporosis are much more likely to break. Even a minor fall could cause a break or crack in the bone (fracture). Osteoporosis is common in people over the age of 65, but the risk of developing osteoporosis starts increasing from around the age of 50. For women, the risk of osteoporosis also increases quite a lot after menopause.

Sometimes there are obvious signs that a person has osteoporosis – they may lose some height and stoop over, for example. But often the first sign that someone has developed osteoporosis is when they break a bone. You can read more about osteoporosis and how to prevent this condition in our fact sheet "Preventing osteoporosis".

One of the main building blocks of bone is the mineral called calcium. Normal healthy bones turn over calcium constantly. Calcium in our diets is absorbed by our bones and released again, with new calcium coming in to offset the loss. One of the factors weakening the bones of people with osteoporosis is that their bones are losing far too much calcium. So one possible approach to preventing osteoporosis is to increase the amount of calcium they consume, either with a calcium-rich diet or with the help of dietary supplements. Calcium supplements are available without prescription, either as calcium alone or combined with vitamin D.

Vitamin D helps bones absorb calcium. Many people who are very old have a vitamin D deficiency, partly because they are no longer so active, leave the house less often, and get too little sunlight. Our bodies can make their own vitamin D if we get enough sunlight. But there is also vitamin D in some foods, so that we can also get vitamin D in our diets or through dietary supplements.

The results of trials in close to 64,000 people over the age of 50


Researchers from three universities in Australia worked together to find out whether dietary supplements can really prevent osteoporosis and, if so, how much supplementation is needed. They looked for trials that had tested what happens when people over the age of 50 take calcium supplements, with or without vitamin D, to try to prevent osteoporosis. The trials had to have found out how many people went on to have fractures, or at least measured the participants' bone-mineral density.

The researchers found 29 trials where almost 64,000 people had agreed to be randomly placed in one of two groups: in one they received real supplements, and in the other fake supplements (placebos). The research volunteers in these randomized controlled trials were not told which group they were in. So they did not know whether they were given the tablets with calcium or the ones without it. Whatever differences there were in their bones at the end of the trial are therefore very likely to be caused by the differences in the tablets they were taking. In other types of scientific research people who volunteer to take real supplements might be more motivated and health-conscious than average. This could influence the results of the research.

The people in the trials were nearly all women. In fact, 92% of the participants were women. But because so many people participated, there were still thousands of men in the trials: enough for the researchers to be able to show that the results were much the same for men as for women.

The results were clear. People who take these dietary supplements are less likely to lose bone density, and their bones are a little less likely to break. The risk is already reduced within only 3.5 years of taking the supplements, as long as they are taken regularly.

A lower risk of fractured bones

Most of the people who were taking real supplements in the trials had tablets to take every day that contained at least 1,000 mg of calcium. However, not everyone took the tablets very regularly. But even including all the participants who did not take the tablets regularly, there was a small overall reduction in fractures. The number of fractures was researched in over 52,000 participants.

People who took real calcium supplements were less likely to fracture their bones. This effect was particularly clear in those over the age of 70 who took the tablets very regularly: an extra 1 out of 30 were spared any broken bones. In younger people this protective effect was smaller, so it is not clear how much they benefit from taking calcium supplements over long periods of time.

The researchers came to the following conclusions:

  • A dose of 1,000 to 1,200 mg calcium a day is probably necessary to reduce the risk of fracture, especially if a person's diet is low in calcium.
  • Adding up to 800 IU of vitamin D to the calcium probably makes no difference. (IU = international units; an internationally defined measurement for the amount of a substance). It is not clear if higher doses of vitamin D will improve the results.
  • People at higher risk of fractures benefit more from taking calcium supplements. That includes people who are much older than 50, people who have a lower body weight, those who have less calcium in their diets, or people who are living in institutions.
  • People who take calcium supplements have higher bone density in their hips and spines.
  • Both women and men benefit from calcium supplementation.


How much is considered to be too much

This research did not look at the issues of safety and adverse effects from dietary supplements. The level of 1,000 to 1,300 mg is about the recommended daily level of intake for calcium in Europe and the U.S. But, of course, the calcium taken in a supplement is additional to the calcium that people are getting in their diets. The people in these trials had varying amounts of calcium in their diets. European authorities recommend that adults do not have more than a total of 2,500 to 3,000 mg of calcium a day from all sources. The German Federal Institute for Risk Assessment (BfR) recommends people aged 65 or older not to take more vitamin D supplements than 400 IU per day.

Some researchers have found a possible risk of heart attack when people who already take in more than 800 mg of calcium a day in their diet also use calcium supplements. Combining calcium supplements with vitamin D might lower this effect. You can find out if you are getting enough or too much calcium by using our calcium calculator.

One of the trials included in this research is the big American Women's Health Initiative trial in women after menopause. More than 18,000 women were in the group given daily supplements with 1,000 mg of calcium plus 400 IU of vitamin D. One adverse effect that the researchers identified was a small increase in kidney stones. Compared to the women taking placebos, that happened to about 4 more women out of every 1,000 women who took the supplements. But the women who developed kidney stones were not necessarily those who had particularly high levels of calcium in their diets.

Researchers from the U.S. government Agency for Health Care Quality and Research concluded that the development of kidney stones is the only relevant side effect that has been identified in trials. However, the World Health Organization (WHO) has identified kidney stones as a possible side effect of high vitamin D intake. If you are concerned about your risk of kidney stones, make sure you drink water regularly. This can help lower that risk.

You can read more about how you can get enough calcium in your diet without supplements, and other ways to prevent osteoporosis in the fact sheet "Preventing osteoporosis". Researchers are also still studying whether or not calcium supplements might be able to prevent bowel cancer. You can read about the research into that in the research summary "Bowel cancer: Can calcium prevent it?".


Author: Institute for Quality and Efficiency in Health Care (IQWiG)


  • Last update: April 04th 2012 10:51
  • Created (German version): September 11th 2008 13:20
  • History: Show list
  • Reference:

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    German Federal Institute for Risk Assessment (BfR). Use of Minerals in Foods. Berlin: BfR. 2004. [Full text]

    German Federal Institute for Risk Assessment (BfR). Use of Vitamins in Foods. Berlin: BfR. 2004. [Full text]

    Huang HY, Caballero B, Chang S, Alberg A et al. Multivitamin/mineral supplements and prevention of chronic disease. Evidence Report/Technology Assessment Number 139. Rockville: Agency for Healthcare Research and Quality (AHRQ). May 2006. [Full text]

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    World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations. Vitamin and mineral requirements in human nutrition. 2nd edition. Geneva: United Nations. 2004. [Full text]

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